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Soy pulp stew (비지 찌개)

Soy pulp stew (비지 찌개)

Regular price $12.00 NZD
Regular price Sale price $12.00 NZD
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Soy pulp is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. The stew is cooked with well-fermented kimchi and chopped pork or pork mince. It is a popular Korean winter dish. 


  • Small for One person
  • Medium for Two 


Gluten-free Ingredient, Dairy free, Vegan (optional)
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